About Us

The National Indigenous Culinary Institute Ltd (NICI) is an industry inspired and initiated program of national significance to create highly skilled Indigenous chefs in Sydney and Melbourne since 2012. NICI's philosophy is that if an Indigenous person has an opportunity to be trained by the best in the industry they will become the best. NICI also has built relationships with industry experts and sponsors to help in 'Changing the face of the Australian hospitality industry'.

Sponsors and Supporters

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