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So far Jarred Hodges has created 24 blog entries.

NICI Newsletter July 2015

NICI_SponsorNewsletter

By | August 11th, 2015|Uncategorized|0 Comments

NICI students culinary journey of a lifetime

The National Indigenous Culinary Institute’s two merit students embarked on a culinary journey of a lifetime in April 2015.

Thanks to Virgin Australia, Ashleigh and Ryan departed Sydney on the way to London on Friday 4th April. After a bumpy ride and a few small setbacks, the pair arrived safely in England via a short stop […]

By | June 22nd, 2015|Uncategorized|0 Comments

Potential NICI apprentices see if they have the skills for success

This week we have welcomed the next group of National Indigenous Culinary Institute pre-apprentice students. The group of 34NICI Pre app students are the second group to commence the pre-apprentice program, which is a four week course designed to introduce them to certificate III commercial cookery.

The […]

By | February 22nd, 2015|Uncategorized|0 Comments

Young indigenous chefs have all the right ingredients – Financial Review

Fin review
JOE ASTON
On his first day back in the office after a lightning beachside holiday, the Prime Minister visited popular business lunch spot Fratelli Fresh on Sydney’s Bridge Street to attend the graduation of the first six alumni of the National Indigenous Culinary Institute.

On Monday […]

By | January 20th, 2015|Uncategorized|0 Comments

National Indigenous Culinary Institute Chairman Bill Wavish

PRIME MINISTER;
HONORABLE VICTOR DOMINELLO – STATE MINISTER FOR ABORIGINAL AFFAIRS;
MAYOR SALLY BETTS FROM WAVERLY COUNCIL,
SPONSORS
AND GUESTS.
WE GREATLY APPRECIATE YOUR PRESENCE HERE TODAY TO CELEBRATE THE FIRST GRADUATES FROM THE NATIONAL INDIGENOUS CULLINARY INSTITUTE.

ALMOST FOUR YEARS AGO, BARRY McDONALD, DAVID BAFFSKY AND I WERE CASTING AROUND […]

By | January 20th, 2015|Uncategorized|0 Comments

First batch of students graduate from the National Indigenous Culinary Institute

Callan Boys
Food and wine writer
http://m.goodfood.com.au/good-food/food-news/first-batch-of-students-graduate-from-the-national-indigenous-culinary-institute-20150116-12rumx.htmlJohn and Ash

“I’m definitely the accident-prone one in the kitchen,” says Ashleigh Jarvis, one of the first students to graduate from the National Indigenous Culinary Institute (NICI).

“I’ve cut a few fingernails off . And I was making caramel popcorn last week and […]

By | January 20th, 2015|Uncategorized|0 Comments