The National Indigenous Culinary Institute’s two merit students embarked on a culinary journey of a lifetime in April 2015.
Thanks to Virgin Australia, Ashleigh and Ryan departed Sydney on the way to London on Friday 4th April. After a bumpy ride and a few small setbacks, the pair arrived safely in England via a short stop […]
HONORABLE VICTOR DOMINELLO – STATE MINISTER FOR ABORIGINAL AFFAIRS;
MAYOR SALLY BETTS FROM WAVERLY COUNCIL,
WE GREATLY APPRECIATE YOUR PRESENCE HERE TODAY TO CELEBRATE THE FIRST GRADUATES FROM THE NATIONAL INDIGENOUS CULLINARY INSTITUTE.
ALMOST FOUR YEARS AGO, BARRY McDONALD, DAVID BAFFSKY AND I WERE CASTING AROUND […]
“I’m definitely the accident-prone one in the kitchen,” says Ashleigh Jarvis, one of the first students to graduate from the National Indigenous Culinary Institute (NICI).
“I’ve cut a few fingernails off . And I was making caramel popcorn last week and […]