Chefs of the future have dreams all their own


Joshua Moore dreams of one day opening a restaurant where the plate is his canvas.

”I want to be able to do Aboriginal art with my food,” the 18-year-old, from Bourke , said.

But for now, he is happy to help out in the kitchens of some of Sydney’s finest chefs as an apprentice […]

By | May 21st, 2014|Uncategorized|0 Comments

Mentor chefs write recipe for success

The National Indigenous Culinary Institute has begun the search for Australia's most promising indigenous chefs, and will today launch its 2014 indigenous trainee chef program seeking applicants.

By | October 30th, 2013|Uncategorized|0 Comments


EXCITING DEVELOPMENTS FOR ICONIC GUILLAUME AT BENNELONG Iconic Sydney fine-dining restaurant Guillaume at Bennelong is delighted to announce some important developments in the lead up to its 12th anniversary in November this year.

By | March 31st, 2013|Uncategorized|0 Comments