Introducing Chef Sam May: Neapoli Wine Bar

Neapoli Wine Bar and The European Group: Apprentice Chef

Sam May is a Ballardong of Noongar Boodja and (Gija) man from Perth in Western Australia and has now completed his final year as an apprentice at Neapoli Wine Bar and The European Group. Sam has a passion for showcasing his skills developed and would like to encourage more Indigenous people to showcase their talents within the culinary world,  ‘I want to bring traditional Noongar cooking methods and reinvent them in a modern way ’. NICI has given Sam the opportunity to become an highly skilled chef and knows one day that he will be able to ‘change the way people look at Indigenous cooking and cuisine from the opportunity NICI has given me’.