Bistro Guillaume (Sydney): Apprentice Chef
Joshua Moore is a Kunja and Barkindji man from Bourke in western NSW and is now a 2nd year apprentice at Bistro Guillaume under the guidance of acclaimed chef, Guillaume Brahimi. With dreams of one day running his own restaurant that will represent Australia’s Indigenous cuisine with native ingredients. The opportunity at NICI has given Joshua the skills and career opportunities, Joshua states ‘it has given me the skills to be at the top of my game and to become a fully qualified chef. Before this I was busking on the street, just surviving. Now I am in the kitchen learning new skills’.