Project Description

My time in the NICI program has been a very rewarding and significant year of my life. When I came to Sydney to undertake my Certificate III in Commercial Cookery within Apprenticeship’s NSW, I had no idea of the challenges and experiences to be had and the friendships to be made. I learnt so many things in so many fields I had never even known existed within the umbrella of the hospitality industry. I look forward to putting my knowledge into practice when returning to my host restaurant. I still dream of one day owning my own restaurant however I’m enjoying exploring all aspects of the Cookery Industry until I have all the skills to do this.

Adam Miller (Fratelli Fresh Apprentice)