Neil Perry is one of Australia’s leading and most influential chefs.
He has managed several quality restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool on George, Rockpool
Bar & Grill Sydney, Melbourne and Perth, Spice Temple Sydney and Melbourne, and his latest offering, Rosetta Ristorante.
Perry heads a team of five consultants to Qantas Airways. The Rockpool Consulting team are integral to the food and wine training and communication for all premium flight attendants, and in addition work with Qantas to develop service delivery to reflect a more modern in-flight dining experience.
Perry is also author of seven recipe books – Good Food, The Food I Love, Rockpool, Simply Asian, Balance & Harmony, Rockpool Bar & Grill, and the recently released Easy Weekends – and a television presenter with regular appearances as a judge on MasterChef Australia as a part of Qantas’ guest challenges, his own show on The Lifestyle Channel and as an Iron Chef on Iron Chef Australia. He also has a weekly food column in Good
Weekend in the Sydney Morning Herald and The Age and contributes a monthly food column to Qantas: The Australian Way magazine.
Perry’s passion and the importance he places on quality produce are evident in all his dishes, the business projects he undertakes and the success his restaurants enjoy.