Pippies with Pork

AuthorPatrick PriceCategory, DifficultyBeginner
Ingredients
 500 g Fresh pippies, cleaned
 50 ml Peanut oil or vegetable oil
 100 g Pork Mince
 1 Small knob ginger, peeled and crushed
 1 Clove garlic, crushed
 ¾ tsp Ground white pepper
 1 tbsp White sugar
 100 ml Shaoxing wine
 30 ml Light soy sauce
 250 ml Chicken stock or water
 12 tsp Cornstarch, dissolved in the chicken stock or water
 3 Shallots, cut into 1cm lengths
 15 ml Sesame oil
Directions
1

Bring 150ml water to the boil in a medium pot, add pippies, cover (1 minute) then crack the lid and cook until pippies open. Carefully drain and set aside.

2

Heat oil in a wok over high heat, add pork mince and stir-fry until just cooked.

3

Add ginger, garlic and ground white pepper and stir-fry (1 minute). Add Shaoxing wine, white sugar, light soy sauce and cornstarch mixture and stir to combine.

4

Add reserved pippies and reduce sauce by half.

5

Add shallots and sesame oil and transfer to a serving plate.

6

Serve with rice.

Note
7

Rockpool Dining Group
https://www.therockpoolfiles.com/recipes/pippies-with-pork-and-shaoxing-wine/

Ingredients

Ingredients
 500 g Fresh pippies, cleaned
 50 ml Peanut oil or vegetable oil
 100 g Pork Mince
 1 Small knob ginger, peeled and crushed
 1 Clove garlic, crushed
 ¾ tsp Ground white pepper
 1 tbsp White sugar
 100 ml Shaoxing wine
 30 ml Light soy sauce
 250 ml Chicken stock or water
 12 tsp Cornstarch, dissolved in the chicken stock or water
 3 Shallots, cut into 1cm lengths
 15 ml Sesame oil

Directions

Directions
1

Bring 150ml water to the boil in a medium pot, add pippies, cover (1 minute) then crack the lid and cook until pippies open. Carefully drain and set aside.

2

Heat oil in a wok over high heat, add pork mince and stir-fry until just cooked.

3

Add ginger, garlic and ground white pepper and stir-fry (1 minute). Add Shaoxing wine, white sugar, light soy sauce and cornstarch mixture and stir to combine.

4

Add reserved pippies and reduce sauce by half.

5

Add shallots and sesame oil and transfer to a serving plate.

6

Serve with rice.

Note
7

Rockpool Dining Group
https://www.therockpoolfiles.com/recipes/pippies-with-pork-and-shaoxing-wine/

Pippies with Pork