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National Indigenous Culinary Institute

National Indigenous Culinary Institute

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THE LATEST FROM NICI

Join Us for Dinner

Posted on December 21, 2018January 31, 2019 by Patrick Price

Introducing Apprentice Joshua Moore: Bistro Guillaume (Sydney)

Posted on December 21, 2018January 31, 2019 by Patrick Price

Introducing Apprentice Sam May: Neapoli Wine Bar

Posted on December 21, 2018January 31, 2019 by Patrick Price

Native Burger on Channels 7’s the Morning Show

Posted on September 21, 2018February 1, 2019 by Michael Ingrey

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NICI would like to acknowledge the First Nations Peoples of the land and in particular to our Indigenous Chefs, Staff and Directors including their families and communities.

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