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National Indigenous Culinary Institute

National Indigenous Culinary Institute

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THE LATEST FROM NICI

Introducing Apprentice Jayde Duncan: Rockpool Bar and Grill (Sydney)

Posted on April 15, 2019June 24, 2019 by Nici Org

Join Us for Dinner

Posted on December 21, 2018April 3, 2019 by Nici Org

Introducing Apprentice Joshua Moore: Bistro Guillaume (Sydney)

Posted on December 21, 2018April 3, 2019 by Nici Org

Introducing Chef Sam May: Neapoli Wine Bar

Posted on December 21, 2018April 15, 2019 by Nici Org

DINE WITH US

NICI would like to acknowledge the First Nations Peoples of the land and in particular to our Indigenous Chefs, Staff and Directors including their families and communities.

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