We create highly skilled Indigenous chefs

Providing elite training and experience with Australia’s top chefs

THE PROGRAM

Changing Lives

Originally designed by Neil Perry, Guillaume Brahimi, Michael McMahon, Jill Dupleix, Terry Durack and Barry McDonald, NICI’s program combines unique on‐the‐job training with a contemporary industry designed qualification

About the program Our Chefs

Acknowledgement of Country

We acknowledge the traditional owners of the lands and waters upon which we work, cook, and bring people together

Working at Rockpool Bar and Grill has given me so many opportunities to learn from incredible chefs and open up career opportunities for me in the future

Jayde Harris

ROCKPOOL BAR AND GRILL, SYDNEY

ABOUT NICI

Working with the best

The National Indigenous Culinary Institute (NICI) is an industry inspired and initiated program of national significance to create highly skilled indigenous chefs. We partner with some of the top chefs and restaurants around the world.

More about NICI