News

Callan Boys
Food and wine writer
http://m.goodfood.com.au/good-food/food-news/first-batch-of-students-graduate-from-the-national-indigenous-culinary-institute-20150116-12rumx.html

“I’m definitely the accident-prone one in the kitchen,” says Ashleigh Jarvis, one of the first students to graduate from the National Indigenous Culinary Institute (NICI).

“I’ve cut a few fingernails off . And I was making caramel popcorn last week and […]

Date
E.g., 20 Jan 2015
End date
Date
E.g., 20 Jan 2015

REMARKS AT THE NATIONAL INDIGENOUS CULINARY INSTITUTE GRADUATION CEREMONY, SYDNEY

19 January 2015
Sydney
Prime Minister
E&OE
Cain, thank you very much indeed. It’s really lovely to be here and I can think of no better way to begin the 2015 working year than to be at this event […]

FOR IMMEDIATE RELEASE
September, 2014

Contact: Garry Simpson
Telephone: 0414 696 025
Email: garry@nici.org.au
Website: www.nici.org.au

NICI EMPLOYMENT PROGRAM LAUNCHES THIRD RECRUITMENT DRIVE FOR INDIGENOUS TRAINEE CHEFS

Surry Hills, 26 Waterloo Street, 1 September 2014 – […]

Arnhem Land tour

During our trip to Arnhem Land in late April both Ryan and I had the opportunity to conduct healthy living, cookery, and theory based classes for the members of the community. Ryan was able to bring the skills he has developed during his time participating in the NICI Program and apply them to […]