The National Indigenous Culinary Institute Ltd (NICI) is an industry inspired and initiated program of national significance to create highly skilled Indigenous chefs in Sydney and Melbourne since 2012. NICI’s philosophy is that if an Indigenous person has an opportunity to be trained by the best in the industry they will become the best
Making a difference can be easy, even the smallest donation can go a long way.
If you or your company wishes to invest in the education and skilled employment of Indigenous Australians, contact Michael Ingrey on 0414 696 025 or firstname.lastname@example.org and join others working together to change the face of Australian hospitality.
The National Indigenous Culinary Institute Limited is an ATO endorsed deductible gift recipient.
Donations over $2 are tax deductible to the extent permitted by law.
For more information about making a donation or becoming a sponsor of the NICI, please contact Michael Ingrey on 0414 696 025.