The multi-course lunch will showcase the culinary talents of Jayde Harris and Luke Bourke (Rockpool), Sam Bourke (Margaret) and Keith Monro (Icebergs), alumni of our NICI program.
Each chef will present several dishes featuring native ingredients.
To make a booking, head to https://www.goodfoodmonth.com/events/sydney-2022-young-indigenous-chefs-lunch-at-rockpool-bar-grill/