2022 Indigenous Young Chefs Lunch – Good Food Month Sydney

Join us at Rockpool Bar and Grill Sydney for the inaugural Young Indigenous Chefs Lunch as part of Sydney Good Food Month on Thursday 30th January. 

The multi-course lunch will showcase the culinary talents of Jayde Harris and Luke Bourke (Rockpool), Sam Bourke (Margaret) and Keith Monro (Icebergs), alumni of our NICI program. 

Each chef will present several dishes featuring native ingredients.

To make a booking, head to https://www.goodfoodmonth.com/events/sydney-2022-young-indigenous-chefs-lunch-at-rockpool-bar-grill/